Consumer Foodservice Consumer dining habits are constantly evolving, influenced by technology, lifestyle and economic drivers. Our insights reveal the trends in global foodservice, from spending and dining culture, to ordering habits and innovation.

Evolution of Physical Space in Hospitality

7/28/2022
Nadejda Popova Profile Picture
Nadejda Popova Bio
Share:

Physical spaces are evolving in the wake of the pandemic. Drawing on their recent report, Nadejda Popova and Alex Jarman discuss the top six trends they're seeing in the hospitality industry as it responds to changing consumer lifestyles, business models and the workplace, alongside the influence of digital transformation. As more companies embrace change and innovation, physical spaces can be redesigned to create unique user experiences across all touchpoints.

Read the report behind this podcast, here

Shop Our Reports

The World Market for Fast-Moving Consumer Goods: Outlook and Opportunities

The global FMCG market is projected to grow by 4.6% in current value terms to reach USD6.6 trillion. Growth is largely price led and financial concerns are…

View Report

Competitor Strategies in Consumer Foodservice

Foodservice companies are navigating disruption driven by emerging technologies, shifting economic conditions and evolving consumer expectations. This report…

View Report

Card Rewards Evolve: Personalisation, Partnerships, Digital Focus

As fintech companies increasingly drive innovation in card loyalty programmes, creating more value for consumers and merchants alike, understanding the evolving…

View Report
Related Content Evolution of Physical Space in Hospitality Learn More