This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.
For further insight from our Hybrid Working podcast series, listen to, Hybrid Working: Impact on Fashion.
Dairy and plant-based categories are evolving through multifunctionality, affordability and demographic shifts. This report explores how wellness-led…
View ReportThe volume challenges of recent years are becoming long-term problems for the food and beverage industry. Pressures such as high prices, slow population growth…
View ReportDespite lingering economic uncertainty, consumers are prioritising functional nutrition, driving global health and wellness sales up by 8% in 2024, to USD942…
View Report