This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
Dairy and plant-based categories are evolving through multifunctionality, affordability and demographic shifts. This report explores how wellness-led…
View ReportThe volume challenges of recent years are becoming long-term problems for the food and beverage industry. Pressures such as high prices, slow population growth…
View ReportDespite lingering economic uncertainty, consumers are prioritising functional nutrition, driving global health and wellness sales up by 8% in 2024, to USD942…
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