Editor's Choice
Evolution of Physical Space in Hospitality
28 Jul 22Physical spaces are evolving amid the impact of the global pandemic on consumer lifestyles, business models and workplace alongside the influence of digital transformation. As more companies embrace technological innovation, physical spaces are redesigned to create unique user experiences across all touchpoints. They are transformed into spaces as a service.
Nadejda Popova
Ghost Kitchens and Virtual Restaurants Accelerated by Coronavirus
4 Mar 21The coronavirus pandemic has brought both ghost kitchens and virtual restaurants into the forefront of the general public over the past year, but in the restaurant industry, these concepts have been growing over the last two years. Join Euromonitor…
Euromonitor International
Foodservice in the Spotlight During Coronavirus Pandemic
14 May 20Foodservice is one of the industries that's in the spotlight during the coronavirus pandemic, with global operators either ceasing business altogether or switching to a delivery/takeaway model. This is no easy feat, as delivery is tough to adapt to…
Euromonitor International
Behind the Data: Future of the Meal
5 Apr 19Three square meals a day is a trend quickly fading. We’re seeing a shift in how food and drinks are sold and in the way people eat. Prepared, on-the-go food options are increasing in popularity along with meal delivery services. Michael Schaefer…
Euromonitor International